In Chinese medicine, infections are divided into two main types: wind-heat invasions and wind-cold invasions. Symptoms that help differentiate between the two types include:
|Fever||Light||Can be high|
|Aversion to cold||Pronounced||Slight|
|Headache||Deep, severe||At the back of the head|
|Sweating||None||Slight to profuse|
|Thirst||None or lowered||May be increased|
|Tongue||Body color normal||Red tip or sides of tongue|
The general treatment philosophy for treating a wind-cold invasion is to use warming foods and herbs to cause sweating to open the surface and release the pathogens. adidas superstar women For w wind-heat invasion, cooling foods and herbs are used to reduce heat and open the surface. Wind-Heat Eat cool or neutral foods that will cool heat in lung and resolve phlegm. Use mostly liquids (juices, soups, teas) at neutral temperatures (very cold food and drink will weaken the body as they cool it) and maintain fluid intake. Grains: Millet, barley, wheat, rice, amaranth (especially in soup) Legumes: Soy, mung beans and sprouts, alfalfa sprouts Vegetables: Watercress, seaweeds, mushroom, dikon radish, radish, carrot, pumpkin, cabbage, bok choy, cauliflower, white fungus, eggplant, water chestnut, lettuce, summer squash, cucumber, celery, asparagus, Swiss chard, spinach, broccoli, zucchini Fruits: Apple, banana, Cantaloupe, persimmon, peach, pear, strawberry, citrus, papaya, pomelo, winter melon, watermelon, tomato Herbs: Chickweed, horehound leaf, nettles, mullein leaf, peppermint, dandelion (greens and root), honeysuckle flowers, lemon balm, cilantro, marjoram AVOID: Warming foods: coffee, alcohol, chicken; any foods listed for wind-cold Wind foods: chicken Congesting foods: dairy, sugar Wind-Cold Eat warm or neutral foods that will warm the lung and resolve phlegm. Eat food at neutral temperature, avoiding cool or very hot food. Grains: Oats, spelt, quinoa, sweet brown rice, rice, corn, buckwheat, rye Legumes: Black beans, aduki beans, lentils Vegetables: Garlic, green onion, and onion, parsnip, parsley, mustard greens, winter squash, cabbage, kale, leek, chive, peppers (hot peppers in small amounts) Fruits: Cherry, citrus peel, date Nuts: Walnut, sunflower seed, sesame seed, pine nut, chestnut Meat: Beef, lamb Herbs: Fennel, fenugreek, cayenne, horseradish, fresh ginger, elecampane root, coriander, cinnamon bark or twig, cloves, basil, rosemary, angelica root, dill, anise, caraway, cumin AVOID: Cooling foods: raw foods; any foods listed for wind-heat Wind foods: chicken Congesting foods: dairy, sugar * Although coffee and alcohol are warming, they should be avoided as they suppress the immune system. timberland black References: Cai, J. 2002. Oriental Dietetics Class Notes.NationalCollegeof Naturopathic Medicine. Fall 2002. Maciocia, Giovanni. 1989. The Foundations of Chinese Medicine. Churchill Livingstone:London. Pitchford, P. 1993. lunette de soleil ray ban Healing with Whole Foods: Oriental Traditions and Modern Nutrition.