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Tag Archives: gluten

Gastroenterology seminar

January 21-22 was a great gastroenterology seminar with updated information on celiac and the range of gluten reactions, crohns, leaky gut syndrome, and colon cancer, and new information on small intestine bacterial overgrowth (SIBO).  Gave me lots of ideas!

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Understanding Gluten Intolerance

Gluten in a complex mixture of proteins found in many grains, including wheat, barley, and rye.  The proteins are grouped into gliadins and glutenins, and these proteins are what allow bread to rise in the baking process.  Testing has shown … Continue reading

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